Boost Dining Revenue – A new owner with dining expertise could develop operating efficiencies while also implementing wait staff training to boost per-ticket sales.
Increased Event Sales – Trends in wedding planning make this venue particularly appealing, with a limited number of similar venues. Current ownership believes increased marketing could double event and catering sales.
Expanded Facilities – A new owner with capital and hospitality industry know-how could grow the venue with new facilities such as lodging, farm-to-table dining or a brewery.
Well-Regarded Business – The facility has an excellent reputation for its food, its service and its striking setting, generating significant repeat business for both dining and special events.
Strategic Location —The restaurant and event center serve a growing, economically vibrant region of the state, with few competing facilities in the immediate area. The facility is readily accessible from several communities, providing multiple markets for both dining and event patrons.
2018 Revenue: $2,280,000
2018 Gross Profit: $1,506,000